Vietnam Liberica Coffee Beans – Premium S18, S16 Selection

Discover Vietnam Liberica Coffee Beans – An Exotic Gem for Coffee Lovers

Vietnam, a global coffee giant, is celebrated for its diverse coffee culture and ranks as the world’s second-largest coffee producer. Among its various coffee types, Liberica coffee beans stand out as a rare treasure, admired for their distinctive aroma and taste. Though less popular than Arabica and Robusta, Liberica beans are gradually captivating coffee enthusiasts worldwide.

Vietnam Liberica Coffee Beans – Premium S18, S16 Selection

Liberica coffee offers an exceptional profile with golden, glossy beans and a delicate jackfruit-like fragrance. When roasted, these beans exude a dried jackfruit scent, often blended with coffee or tea for a unique flavor.

When brewed, Liberica delivers a mild aroma and a subtle cherry-like tartness, creating an invigorating experience. This coffee variety resonates with European preferences, as European-style instant coffees frequently include a higher proportion of Liberica for its characteristic sour notes.

Origins and History

Liberica coffee (Coffea liberica) traces its roots to Africa. It was introduced to Vietnam in the late 19th century as a solution to the coffee leaf rust epidemic affecting Arabica plants. Liberica thrives in Vietnam’s tropical climate, particularly in southern regions, where farmers have honed cultivation and processing techniques to produce beans of superior quality.

Unique Flavor Profile

Vietnamese Liberica coffee is celebrated for its fruity, floral, and woody flavor notes, creating a well-rounded and complex taste. Its natural sweetness often carries hints of dark chocolate, caramel, or molasses, complemented by a slight smokiness. Liberica coffee boasts a bold body and low acidity, appealing to those who enjoy a smooth, robust cup.

Processing and Roasting

Liberica beans in Vietnam are processed using either the wet or dry method.

• Wet Processing: Involves fermentation to remove pulp, followed by washing and drying. This technique enhances the beans’ clean and vibrant flavor.
• Dry Processing: Involves sun-drying the beans with the fruit intact, adding a fruitier and more intricate flavor profile.

Roasting Liberica requires expertise to avoid bitterness. A medium to dark roast is ideal, accentuating the beans’ natural sweetness and unique flavors.

Brewing Recommendations

To savor Vietnamese Liberica coffee, methods like pour-over, French press, or siphon brewing are recommended. These techniques extract the rich flavors and smooth texture, providing a delightful coffee experience. Freshly ground beans and filtered water further enhance the taste.

Why Choose Liberica Coffee?

Liberica coffee trees are hardy, drought-tolerant, and resistant to pests, making them a sustainable choice for farmers. In Vietnam, they are cultivated in regions like Nghe An, Quang Tri, Gia Lai, and Kon Tum. While the Central Highlands dominate coffee production, Liberica coffee is typically grown on a smaller scale, adding to its exclusivity.

Product Description

• Variety: Liberica
• Region: Kon Tum, Quang Tri, Lam Dong
• Elevation: 800m
• Processing: Dry Process
• Moisture Content: 12.5% max
• Foreign Matter: 0.1% max
• Defects: Black beans 0.1%, broken beans 0.5%
• Size: S16, S18
• Packing: 60kg per bag

Certifications

• Rainforest Alliance Certified
• Fairtrade Certified
• USDA Organic Certified

Explore the Unique Appeal

Vietnam’s Liberica coffee is a captivating choice for coffee enthusiasts seeking something different. Its complex flavor, rich aroma, and historical significance make it a must-try for anyone passionate about coffee.

If you are looking for high-quality Liberica coffee beans, connect with us to explore this rare and extraordinary coffee variety.