Arabica Catimor Coffee Fully Washed Grade 1 – S18, S16

Arabica Catimor Coffee Fully Washed Grade 1 – S18, S16: The Pinnacle of Vietnamese Arabica Coffee

The diversity of Vietnamese coffee varieties offers countless choices for coffee lovers worldwide. Among these, Arabica Catimor Fully Washed Grade 1 (S18, S16) stands out as a testament to premium quality. Originating from the highlands of Lam Dong, this coffee captivates enthusiasts with its unique flavor, refined characteristics, and unforgettable experience. What makes Catimor coffee so special? Let’s dive in.

What is Arabica Catimor Coffee? Why is it Exceptional?

Arabica Catimor is a hybrid coffee strain created in 1959 in Portugal by crossing two famous varieties, Caturra and Timor. Known for its resilience and compatibility with Vietnam’s soil and climate, it has gradually replaced traditional varieties like Bourbon, Typica, and Mocha.

With caffeine content ranging from just 1-2%, Arabica Catimor coffee offers a distinctive taste that is both light and sophisticated. Its harmonious balance of mild bitterness and bright acidity, accompanied by a captivating aroma, makes it an exceptional choice for coffee lovers. The coffee beans are small, round, and yield a light brown brew with beautiful waves that add to its charm.

Fully Washed Process – The Key to Superior Quality

The Fully Washed (wet-processed) method is crucial in enhancing the quality of Arabica Catimor Fully Washed Grade 1 (S18, S16). This meticulous process involves selecting ripe coffee cherries, removing the outer skin, fermenting to separate the mucilage, and washing thoroughly before sun-drying to an optimal 12.5% moisture content.

Flavor Highlights:

• Bright acidity reminiscent of citrus fruits.
• Sweetness akin to caramel and honey.
• Clean aftertaste with hints of tropical fruits like peach or nectarine.

This processing method ensures a clean, vibrant cup that reflects the beans’ inherent qualities.

Lam Dong: A Paradise for Arabica Coffee Cultivation

Lam Dong province, the home of Arabica Catimor Fully Washed, boasts ideal conditions for cultivating premium coffee. With altitudes above 1,150 meters, cool temperatures, and nutrient-rich volcanic soil, this region produces high-quality beans that embody the terroir’s distinct characteristics.

The Cau Dat region, situated 24 km from Da Lat, is a standout area with over 1,110 hectares dedicated to coffee, 98% of which is Arabica. With minimal pest impact and impressive productivity—yielding up to 4 tons of coffee beans per hectare—Cau Dat is a prime source of top-tier Vietnamese coffee.

Discover the Alluring Flavors of Vietnamese Arabica Coffee

Vietnamese Arabica coffee, particularly the Catimor Fully Washed Grade 1, captivates coffee connoisseurs with its elegant profile. Grown in the highlands of Cau Dat, Da Lat, this coffee features a sophisticated blend of mild acidity and subtle bitterness, accompanied by a transparent amber hue.

Certifications:

• Rainforest Alliance Certified
• Fairtrade Certified
• USDA Organic Certified

These certifications highlight the sustainable practices and exceptional quality that define Arabica Catimor Fully Washed. Whether enjoyed as a pour-over, espresso, or milk-based drink, this coffee promises a memorable sensory experience.

Roasting and Brewing Tips for the Best Flavor

For Arabica Catimor Fully Washed Grade 1 (S18, S16), a light to medium-light roast is ideal to preserve its bright acidity and fruity top notes. Alternatively, a medium roast can reveal deeper flavors of chocolate and toasted nuts while maintaining a pleasant crispness.

Elevate your coffee experience with Arabica Catimor Fully Washed—a remarkable product of Vietnam’s coffee heritage!