Cashew LBW 450

LBW 450 summary information:

Color: Light Brown

Number of seeds/pound: 400-450 seeds

Number of seeds/kg: 880-990 seeds

Origin: Binh Phuoc, Vietnam

Humidity: maximum 5%

Broken: maximum 10%

Lower size type: 10% maximum

Defect: up to 8%

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Mô tả

Baolong Farmfresh :

Baolong Farmfresh Company in Vietnam is proud to introduce Cashew LBW 450 cashew nuts. A great choice for those who love the natural and crunchy flavor of cashew nuts. Our LBW 450 cashew nuts are selected from high quality cashew nuts. Ensuring freshness and food safety. With uniform size and attractive color. Cashew LBW 450 cashew nuts are not only a nutritious snack but also an ideal ingredient for many dishes and desserts. Baolong Farmfresh is committed to bringing customers cashew nuts that meet the highest standards of quality, safety and food hygiene.

Cashew Nuts LBW 450 – Light Brown :

Standard cashew nuts LBW 450 (or: lightly blemished wholes. Cashew lightly blemished wholes, cashew lightly blemished wholes. Cashew LBW 450) are light brown cashews, this type comes from 400-450 seeds/pound (880-990 seeds/kg). LBW320 cashews are often used to make products: dried cashews. Whole roasted cashews with salt, roasted cashews with garlic and chili, cashew snacks. Canned cashews… and many popular whole cashew products. popular. In the cashew nut classification system. The higher the quality of nuts, the larger they are. The better the flavor, the more nutrients in the nut, and the greater the value.

Cashew production process LBW 450 :

Heat Treatment: The purpose of steaming cashew nuts is to use heat to make the hard shell of the cashew nut. Softer so that the outer shell of the cashew nut can be removed to get the white kernel inside. Raw cashew nuts are put into a mini boiler using direct heat. Hot oil or steam… to heat the outer shell. After completing the heat treatment. The cashew nuts must be cooled for about 12 hours (half a day) before being split to get the kernel inside.

Splitting the Shell to Harvest the Kernel: After heat treatment is completed, the cashew nuts are taken to the shell. And quickly cut into the shell to remove the outer shell to get the kernel inside. This is a very difficult process. Requiring highly skilled workers to be able to split the cashew shell without breaking the kernel inside. After the shelling stage. We will have 3 products: Raw Cashew Shell, Raw Cashew Silk Shell, Raw Cashew Kernel. In which. Raw cashew kernels are passed through the grading & grading department to consider their level.

Grading & Grading: The cashew grading process is designed to classify white cashew kernels into different grades. White kernels are divided into two main types: “Whole Kernels” and “Broken Kernels”. In exporting whole cashew nuts. Whole Kernels are divided into 15 different grades and Broken Kernels are divided into 9 grades.

Contact Purchase

DIRECTOR: TONY TRUONG BAO LONG

WHATSAPP : +84987060797

EMAIL : BAOLONG@BAOLONGFARMFRESH.COM

DEPUTY DIRECTOR : JOHN DANG MINH HOANG

WHATSAPP : +84367857391

EMAIL : johndang@baolongfarmfresh.com

Cashew LBW 450

LBW 450 summary information:

Baolong Farmfresh :

Cashew Nuts LBW 450 – Light Brown :

Cashew production process LBW 450 :

Contact Purchase

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Cashew LBW 450

LBW 450 summary information:

Baolong Farmfresh :

Cashew Nuts LBW 450 – Light Brown :

Cashew production process LBW 450 :

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Contact Purchase

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