Baolong Farmfresh :
Baolong Farmfresh Company is proud to be the leading manufacturer of white cashew nuts in Vietnam. We specialize in providing high quality white cashew nuts. Including white cashew nuts W320, W240, W180 and many other types. All of our products are carefully selected from the best cashew nuts. Through modern production processes and ensuring food hygiene and safety. With a commitment to bringing customers the most quintessential products from nature. Baolong Farmfresh always puts quality and customer satisfaction first.
NUTRITION IN CASHEW NUTS :
Cashews are very nutritious and are a good source of protein and essential minerals. Including: copper, calcium, magnesium, iron, phosphorus, potassium and zinc. Contains 0% Cholesterol which is good for the heart.
Scientifically, cashews are a great source of nutrition because they contain more vitamin c. More calcium, iron and vitamin B1, soluble fiber, vitamins, minerals than other fruits, avocados and bananas. They are rich in “heart-friendly” monounsaturated fatty acids such as oleic acid and palmitoleic acid. They also contain these essential fatty acids that help reduce harmful LDL-cholesterol while increasing good HDL cholesterol. Therefore, many studies have shown that regular daily consumption of cashews can bring many health benefits. Which in the long term will improve people’s overall health. Next, we would like to introduce to you the product DW Cashew Nuts – DW Dark Brown Cashew Nuts
Cashew DW :
DW standard cashew nuts (or: cashew nuts with knife marks, dark scorched cashew nuts, wrinkled cashew nuts, DW kite nuts. English: Dessert wholes, cashew) are cashew nuts with dark brown spots. Black spots, melasma, worms…….In the cashew nut classification system, the higher grade the nuts are, the larger they are, the better the flavor. The more nutrients in the nut, the greater the value.
Cashew Nut Production Process DW :
- Heat Treatment: The purpose of steaming cashew nuts is to use heat to make the hard shell of the cashew nut softer so that the outer shell of the cashew nut can be removed to get the white kernel inside. Raw cashew nuts are put into a mini boiler using direct heat, hot oil or steam… to heat the outer shell. After completing the heat treatment. The cashew nuts must be cooled for about 12 hours (half a day) before being split to get the kernel inside.
- Splitting the Shell to Harvest the Kernel: After heat treatment is completed. The cashew nuts are taken to the shell and quickly cut into the shell to remove the outer shell to get the kernel inside. This is a very difficult process. Requiring highly skilled workers to be able to split the cashew shell without breaking the kernel inside. After the shelling stage. We will have 3 products: Raw Cashew Shell, Raw Cashew Silk Shell, Raw Cashew Kernel. In which. Raw cashew kernels are passed through the grading & grading department to consider their level.
- Grading & Grading: The cashew grading process is designed to classify white cashew kernels into different grades. White kernels are divided into two main types: “Whole Kernels” and “Broken Kernels” . In exporting whole cashew nuts, Whole Kernels are divided into 15 different grades and Broken Kernels are divided into 9 grades.
Nutrition in Cashews DW :
Therefore, many studies have shown that regular daily consumption of cashews can bring many health benefits. Which in the long term will improve people’s overall health. DW standard cashew nuts are very popular and cheap cashew nuts. Suitable for many people, very good to eat directly every day. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer. Promote RBC formation, enhance bone and dental health, and reduce the risk of anemia. Prevent gallstones, strengthen the immune system… Because of the great benefits that cashews bring, they are being consumed a lot.
| Nutrient Name | Amount of Substance Contained in 100g |
| Mineral Amount | 2.4 |
| Fiber Amount | 1.3 |
| Calories | 785 |
| The protein | 24 |
| Fat | sixty four |
| Saturated fat | 12.9 |
| Unsaturated (Oleic) | 36.8 |
| Unsaturated (Linoleic) | 10.2 |
| Carbohydrates | 41 |
| Calcium | 53 |
| Phosphorus | 52.2 |
| Iron | 5.3 |
| Vitamin B1 | 0.63 |
| Vitamin B2 | 0.19 |
| Vitamin B3 | 2.5 |
| Beta-carotene | 60 |
| Retinol Equivalent | 33 IU; 10 mcg |
| Vitamin K | 650 |
DIRECTOR: TONY TRUONG BAO LONG
WHATSAPP : +84987060797
EMAIL : BAOLONG@BAOLONGFARMFRESH.COM
DEPUTY DIRECTOR : JOHN DANG MINH HOANG
WHATSAPP : +84367857391
EMAIL : johndang@baolongfarmfresh.com
