PHYSALIS PERUVIANA

 

-New product – physalis peruviana golden food in the health village. Proven to contain high levels
Antioxidants and beta-carotene have anti-aging and skin rejuvenating effects. With vitamin A
11 times higher than cherries and grapes, 60 times higher than strawberries. In addition, a significant amount
vitamins C, B3, Fe, Ca, P.. that many other fruits must respect. Not only does eating Sturgeon every day
brings essential energy, but also has the effect of treating and preventing many dangerous diseases such as:
Diabetes, Cancer, Gout, Parkinson’s, Alzheimer’s…
– Research at the Department of Microbiology and Immunology, National Cheng Kung University of Medicine (Taiwan) recorded
receive extracts from the Stinging nettle plant that have immune-modulating activities. Research at the School
Pharmacy, University of Houston (Texas) recorded that one kilogram of Stinging nettle has the effect of killing 200,0000 cancer cells.
letters. Particularly in Japan, there are some studies that also show that celery combats and reduces the number of insects
polio virus, Herpes simplex I, measles, roseola, rashes and even HIV-I. Stinging nettle is a type of fruit
Very popular tree in Europe and America (Physalis/Golden berry) is used as a fruit, as a
salad, dipped in chocolate, dipped in yogurt,… with a mixed aroma of strawberry, grape, apple, pineapple… Raspberry
Sour and sour, eaten with salt and chili, extremely delicious – customers will love it. Now, the fruit has been planted here
DAKLAK – Vietnam with super good prices.

Nutrition and benefits when using South American Malabar fruit

Antioxidant benefits: South American Stinging nettle is widely used to treat and support diabetes, hepatitis, malaria, rheumatism, cancer, dermatitis and asthma.
There are two extraction methods: the first is hot water, the second is using ethanol. According to research by a Taiwanese university, it was concluded that the extracts
Ethanol pp from Tam Bop produces the best and highest antioxidant compounds.
– Protects the liver and kidneys against fibrosis: Many studies conducted on the roots of Stinging nettle have shown effectiveness in protecting the liver and kidneys and preventing fibrosis. Ingredient
Alkaloids, andolides and flavonoids extracted from the stems and roots of Stinging nettle are used safely and improve fibrosis.
– Helps pregnant women stay healthy: A pregnant woman needs about 27 mg of iron per day. Iron contained in 1.4mg/140gr of Tam Boc can be provided to humans
Pregnant women get enough iron every day and increase the body’s resistance.
– Helps relieve pain and arthritis: Since Niacin plays a role in increasing blood flow to specific parts, it can also help relieve joint pain caused by
Increase blood flow to painful areas. It helps improve joint flexibility and reduce pain. Stinging nettle is the best source of vitamin B3 (Niacin). So if
Introducing Stinging Horseradish into your regular diet will help you improve inflammation and joint pain.

 

 

Other traditional uses and benefits of South American Horseradish
– Stinging nettle is used in folk medicine as an antipyretic, antitumor, antipyretic, antimycobacterial, immunomodulating and anti-inflammatory and diuretic, also treating
Treat diseases such as dermatitis, malaria, rheumatism, leukemia, and hepatitis or use the dried stems to prepare bath water for children to treat skin diseases. physalis peruviana
– Stinging nettle is a popular medicinal herb used by the Muthuvan tribes living in the Shola forest area against jaundice in Kerala, India
or increase vitality for heavy workers.- Pomegranate leaves are used as a diuretic and antiarrhythmic in Colombia.
– Fresh Stinging nettle leaves are often applied as anti-inflammatory medicine in South Africa.
– To reduce digestive disorders in children, in Zulus, nettle is considered a purgative, good for the intestines.
– In Vietnamese medicine, the entire stem, leaves, fruit, and roots are used as medicine to treat diabetes and skin diseases.
– In Tam Bop fruit, the brix level is 13-15. However, most of it is fructose (a bee also includes fructose and sucrose but the fructose ratio is higher).
Therefore, dieters who eat Tam Bop fruit do not have a sudden increase in blood sugar like eating foods containing sucrose or starches with a lot of glucose. And
On the other hand, its antioxidants are very high, its vitamins and minerals are also much better than other berry fruits, so when the body absorbs the
Antioxidants from this fruit will make you healthier, slowly regenerate degenerated tissues, and fight free radicals to protect the body in a healthy way.
Very natural mechanism, improves high blood pressure immediately after use. It is for this reason that the world calls it Supper Fruit, or uses it as an ingredient
lacking in energy drinks, boosters in heavy sports or people whose health is depleted.

 

Contact Purchase

DIRECTOR: TONY TRUONG BAO LONG

WHATSAPP : +84987060797

EMAIL : BAOLONG@BAOLONGFARMFRESH.COM

DEPUTY DIRECTOR : JOHN DANG MINH HOANG

WHATSAPP : +84367857391

EMAIL : johndang@baolongfarmfresh.com