Rosehips in Vietnam are called ground tomatoes and are grown mainly in temperate climates. This is a native fruit originating from tropical and subtropical regions of the Americas. but has been successfully imported and developed in Vietnam. Rosehips in Vietnam are not only famous for their fresh taste. But also known for their high quality. And outstanding nutritional value. With careful care and cultivation. Vietnamese rosehips have become an important part of cuisine and food processing. Bringing health benefits and diversity to local dishes. A compact fruit with a lantern-like shell. Physalis is not only famous for its sweet and slightly sour taste. It also brings many significant health benefits. It is rich in vitamins A and C. Contributing to reducing the risk of chronic diseases. In addition. Physalis is also rich in fiber. Helps digestion and maintains intestinal health.