Arabica Honey Coffee Beans S18 From Vietnam – Green Arabica Coffee Beans

Harvested from ripe Arabica coffee berries for the best quality

Experience the refined and naturally sweet flavor of Vietnamese Arabica Honey Coffee Beans S18, sourced from high-altitude regions like Cau Dat and Da Lat. These specialty-grade beans are processed using the Honey Method, delivering a rich, smooth cup with floral, fruity, and honey-like notes.

1. Origin and Bean Profile

Country of Origin: Vietnam
Regions: Cau Dat, Da Lat, or other certified highland Arabica zones
Varietals: Arabica – Bourbon, Typica, Catimor
Altitude: 1,400 – 1,650 meters above sea level
Screen Size: S18 (Large, uniform beans)
Moisture Content: < 12.5%
Color: Golden yellow hue – a signature of Honey Processed beans

These beans are hand-harvested and carefully sorted to ensure only the ripest cherries are selected.

Arabica coffee beans after being hulled still retain their slimy layer and are sun-dried in a greenhouse.

2. Honey Processing Method

Honey processing (semi-washed) is a hybrid technique that combines the best of washed and natural processes. Here’s how it’s done:

Selective Harvesting: Only red, ripe cherries are handpicked.
Pulp Removal: The skin is removed while keeping the sticky mucilage (honey layer) intact.
Sun Drying: Beans are dried on raised beds or patios under the sun for 10–15 days.
Regular Turning: Beans are turned frequently to ensure even drying and avoid over-fermentation.
Resting and Packaging: Once dried to the desired moisture level, beans are rested for flavor stabilization and then packed.

☕ This process helps retain natural sweetness, enhances the coffee’s body, and brings out fruit-forward, clean, and balanced flavor notes.

3. Flavor Characteristics

Aroma: Floral, honeyed
Flavor: Ripe fruit, caramel, mild citrus
Body: Medium to full
Acidity: Mild to medium
Aftertaste: Smooth and lingering

Perfect for light to medium roasting, and well-suited for brewing methods like Pour Over, V60, Chemex, AeroPress, and other hand-drip styles.

4. Why Choose Arabica Honey Coffee Beans S18?

🌿 Premium-Grade Arabica: Grown at high elevations with ideal climate conditions.
💎 Honey Processed: Offers a unique cup profile that stands out.
🔥 Versatile Roasting Options: Great for both commercial roasters and specialty shops.
📦 Export-Ready: Stable quality, moisture-controlled, and packaged with care.

5. Packaging and Delivery

Packaging Options: 30kg or 60kg jute bags with or without liner (customizable)
MOQ: 500 kg (negotiable for first orders)
Lead Time: 7–10 working days for domestic; 15–25 days for international
Export Documents: Full set (CO, Phyto, Invoice, Packing List, Contract, etc.)