Arabica S18 Fully Washed Coffee Beans | Premium Arabica from Vietnam
Product Description
Experience the exceptional quality of Helena’s Arabica S18 Fully Washed coffee beans, carefully cultivated in the fertile highlands of Lam Dong, Vietnam. These premium beans are harvested with precision to ensure top-tier quality and a remarkable flavor profile. The S18 grade reflects the large size of the beans, which are meticulously sorted for superior quality.
Key Features
- Origin: Lam Dong, Vietnam
- Processing Method: Fully Washed
- Grade: S18
- Bean Type: Arabica
- Processing Details: The fully washed method removes the mucilage from the coffee cherries before drying, resulting in a clean and bright flavor profile. This technique enhances the clarity and distinct acidity, delivering a smooth cup with vibrant flavors.
Flavor Profile
A balanced cup with citrus notes, floral undertones, and a hint of sweetness. The fully washed method accentuates the Arabica beans’ natural characteristics, offering a refined and sophisticated coffee experience.
Ideal For
- Specialty coffee enthusiasts
- Baristas and coffee shops seeking high-quality brews
- Home brewers in search of a premium coffee experience
Certifications
- Rainforest Alliance Certified
- Fairtrade Certified
- USDA Certified
Discover the Alluring Aromas of Vietnamese Arabica Coffee
Vietnam’s Arabica coffee is known for its exceptional flavors, coming from the picturesque highlands of Cau Dat – Da Lat. This coffee offers a unique and refined taste, setting it apart from Robusta.
The cool climate and fertile soil in Cau Dat allow the Arabica beans to thrive, developing a deep, aromatic complexity. Indulge in the rich, layered flavors of Vietnamese Arabica, a coffee that represents the passion and dedication of its growers.
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The Ideal Environment for Coffee Cultivation
- Precipitation: 1500m+
- Temperature: 17℃
- Humidity: 71%
Located at an altitude over 1500 meters, Cau Dat – Da Lat enjoys a temperate climate, with temperatures ranging between 5°C and 33°C, creating perfect conditions for growing Arabica coffee. The region’s fertile basaltic soil ensures that the beans are nurtured to perfection.
Cau Dat’s Arabica coffee exhibits mild acidity with subtle bitterness and a refined aroma that blends syrup, fresh fruits, honey, toasted bread, and sun-kissed afternoons. This captivating flavor profile makes it a favorite among coffee aficionados worldwide.
A Distinguished Coffee Variety
Cau Dat’s Arabica coffee ranks among the world’s elite varieties, showcasing Vietnamese coffee’s extraordinary potential.
Coffee Processing Methods
Cau Dat Arabica beans are processed using the fully washed method, which produces a clean and vibrant cup. The beans are then sun-dried to lock in their fresh flavors.
Harvest and Export
- Harvest: October to April
- Export: December to September
Cau Dat – A Prime Coffee Growing Region
Located just 24km from Da Lat city in the Central Highlands, Cau Dat is renowned for its ideal growing conditions. The region spans 1,110 hectares of coffee cultivation, with 86% of the agricultural area dedicated to coffee, 98% of which is Arabica.
Each hectare yields 18-20 tons of fresh coffee cherries, equivalent to 4 tons of coffee beans, making Cau Dat one of the highest productivity regions for Arabica coffee. The plants thrive with minimal pest impact, thanks to the region’s favorable climate.
A Coffee Experience Like No Other
Cau Dat Arabica coffee offers the perfect combination of altitude, climate, and dedication to quality, providing an unforgettable coffee experience.
