Arabica S18 Washed Coffee Beans Grade 1 | Vietnam Arabica
Product Description:
Discover the exceptional quality of our Arabica Grade 1/S18 Washed Coffee Beans, sourced from the fertile regions of Vietnam. These beans represent the pinnacle of Vietnamese Arabica coffee, offering a superior taste experience for discerning coffee lovers.
Key Features:
- Origin: Vietnam
- Processing Method: Washed
- Grade: 1/S18
- Bean Type: Arabica
Processing Details:
The washed processing method involves removing the outer fruit layer and mucilage from the coffee cherries before drying. This technique enhances the beans’ natural flavors, resulting in a clean and bright cup. The Grade 1 classification ensures that only the highest quality beans are selected, free from defects and impurities.
Flavor Profile:
Our Arabica Grade 1/S18 Washed Coffee Beans deliver a well-rounded and balanced flavor profile. Expect a delightful combination of bright acidity, subtle fruity notes, and a smooth, clean finish. The large S18 beans contribute to a consistent and rich brewing experience.
Ideal For:
- Specialty coffee enthusiasts seeking top-tier quality
- Baristas and coffee shops aiming to provide premium coffee options
- Home brewers who appreciate the nuances of high-quality Arabica beans
Certifications:
- Rainforest Alliance Certified
- Fairtrade Certified
- USDA Certified
Discover the Alluring Aromas of Vietnamese Arabica Coffee
Vietnamese Arabica coffee captivates the senses with its exquisite flavors, hailing from the enchanting highlands of Cau Dat – Da Lat. As the country’s hidden gem, this exceptional bean boasts a unique and refined taste profile that sets it apart from its more widely-known counterpart, Robusta.
The cool climate and fertile soil of Cau Dat – Da Lat nurture these Arabica beans to perfection, allowing them to develop their full aromatic potential. As you indulge in the rich and complex notes of Vietnamese Arabica, you’ll uncover a delightful world of flavors that embody the dedication and passion of its growers.
Environment:
Precipitation, temperature, and humidity have a significant impact on a coffee’s maturation, flavor, and quality. Many coffee-producing regions use ideal ecosystems or alternative methods to optimize growth.
- Precipitation: 1500m+
- Temperature: 17°C
- Humidity: 71%
- Attitude: Elevated at over 1500 meters above sea level, the Cau Dat – Da Lat region features a temperate climate, with maximum temperatures never surpassing 33°C and minimums remaining above 5°C. The fertile basaltic soil provides optimal conditions for cultivating premium Arabica coffee.
Cau Dat Arabica Coffee Characteristics:
Cau Dat’s Arabica showcases a sophisticated blend of mild acidity and a hint of bitterness. Its transparent amber hue reflects the pristine environment from which it originates. The refined aroma harmonizes notes of syrup, fresh fruits, honey, toasted bread, and sunlit afternoons, creating a memorable sensory experience.
Cau Dat’s Arabica confidently stands among the world’s elite coffee varieties, showcasing its unparalleled quality and the extraordinary potential of Vietnamese coffee.
Processing Methods:
A coffee’s process describes how the seed (coffee bean) is separated from the coffee cherry. Common methods include washed, dry, and honey processing, each emphasizing different aspects of the beans.
- Washed
- Fully Washed
- Sun-dried
Harvest and Export Times:
- Harvest: Oct – Apr
- Export: Dec – Sept
Cau Dat – Da Lat:
Nestled just 24km from Da Lat city in Lam Dong Province, Cau Dat lies in Vietnam’s Central Highlands. Boasting an ideal elevation and climate, this region has become renowned for growing exceptional Arabica coffee.
With 1,110 hectares dedicated to coffee cultivation—86% of the agricultural area—Cau Dat predominantly focuses on Arabica, which makes up 98% of its total coffee production. The local conditions are well-suited to coffee growth, with minimal impact from pests. Each hectare yields an impressive 18-20 tons of fresh coffee cherries, equivalent to 4 tons of coffee beans.
Conclusion:
Discover the magic of Cau Dat’s Arabica coffee, where the perfect blend of elevation, climate, and dedication to quality create a truly remarkable and unforgettable coffee experience.
