Robusta Coffee Clean Grade 1 Daklak Vietnam New Crop
Baolong Farmfresh’s Cleaned Robusta Coffee Beans are meticulously sorted and graded for premium quality. These Robusta Coffee Beans undergo a thorough color sorting process with advanced machinery to eliminate impurities, black beans, and defects, ensuring a high-grade product.
Product Details
Source: Daklak, Vietnam
Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
Cleaning Process: The Robusta Coffee Beans are cleaned to remove impurities (stones, twigs, and fruit skins), processed through color sorting machines to remove black beans, and then sieved and bagged.
Specifications
Container Capacity: 19.2MT/20FCL
Origin: Vietnam
Port of Loading: Ho Chi Minh Port, Vietnam
Packing: Jute bag
Net Weight: 60 kgs
Minimum Order Quantity (MOQ): 320 bags (19.2 tons per 20ft container)
About Daklak Origin
Daklak Province in Vietnam is a top coffee-growing region known for its ideal climate, fertile soil, and abundant rainfall. Daklak’s Robusta Coffee Beans are known for their robust, full-bodied flavor with notes of chocolate and caramel, making them highly sought after.
Key Coffee-Growing Areas in Daklak
Buon Ma Thuot: Known as the coffee heart of Vietnam, Buon Ma Thuot is renowned for its high-quality Robusta Coffee Beans.
Cu M’gar District: An emerging area producing Robusta Coffee Beans with a strong aroma and pleasant aftertaste.
Coffee Production in Daklak
History of Coffee Cultivation
Coffee cultivation in Daklak began during the French colonial period in the early 20th century.
Processing Methods
Traditional methods like natural dry processing and hand-cranked devices to remove the outer layer ensure high-quality Robusta Coffee Beans.
