Vietnam Robusta Honey Processed Coffee S16
Processing Method: Yellow Honey (12 days)
Variety: Robusta
Region: Daklak – Vietnam Origin
Elevation: 800m
Processing: Honey Process
Ripe Rate: 99-100%
Moisture: 12,5%
Foreign Matter: 0.1%
Black: 0.1%
Broken: 0.5%
Rate on Sieve: Min 90%
Bean size (Sieve): S16
Capacity: 5000 tons/year
Vietnam Robusta Honey Processed Coffee S16 – Premium Coffee Beans from Vietnam
Introduction to Vietnam Robusta Honey Processed Coffee
Vietnam is the world’s largest producer of Robusta coffee, and in recent years, the country has made remarkable progress in specialty processing methods. Among them, Honey Processed Robusta Coffee has become one of the most sought-after varieties for roasters and specialty coffee buyers worldwide.
Robusta S18 Honey Processed from Vietnam offers a bold, full-bodied cup with a touch of natural sweetness, making it a perfect balance between strength and flavor.
What is Honey Processed Coffee?
Definition
The honey process is a post-harvest method that preserves the sticky mucilage of the coffee cherry during drying. This layer contains natural sugars and organic compounds that enrich the flavor of the beans.
Processing Steps
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Selective Harvesting: Only ripe red cherries are hand-picked from farms in Vietnam’s Central Highlands.
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Pulping: The outer skin is removed while retaining the mucilage layer on the beans.
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Sun Drying: Beans are dried naturally under sunlight for 10–15 days. Regular turning ensures even fermentation.
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Cleaning & Grading: Dried beans are cleaned, sorted to screen size S16, and foreign matter is removed.
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Packing: Beans are packed in jute or kraft bags and stored in optimal conditions before shipment.
This method produces coffee that is sweeter, smoother, and more aromatic than traditional Robusta.
Key Features of Robusta Honey Processed S16
| Specification | Details |
|---|---|
| Variety | Robusta |
| Processing Method | Honey Processed |
| Screen Size | S16 (Uniform and export standard) |
| Origin | Central Highlands, Vietnam |
| Moisture Content | < 12% |
| Foreign Matter | < 0.5% |
| Flavor Profile | Sweet notes, full body, mild acidity, clean finish |
Why Choose Our Robusta Honey Processed Coffee?
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🌿 Naturally Sweet & Aromatic: Retains the original flavor of Robusta with a pleasant sweetness.
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🏆 Consistent Size – Screen 16: Perfect for specialty roasting and high-end blending.
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🇻🇳 Origin Certified: Directly sourced from Vietnam’s Central Highlands, traceable to the farm.
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☕ Ideal for Espresso & Filter: Great as a standalone or in blend with Arabica.
Applications and Ideal Customers
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✅ Coffee roasters looking for bold, cost-effective yet flavorful beans.
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✅ Importers & distributors sourcing specialty Vietnamese coffee.
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✅ Cafés & brands who want a unique Robusta base for their espresso blends.
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✅ Private labels seeking premium green coffee beans.
Packaging and Export
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💼 Packaging: 60kg jute bags with PE liner, or custom packaging on request.
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🚢 MOQ: From 50kg
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🌎 Markets: Europe, USA, Middle East, Asia
About Us – BAOLONG FARMFRESH
We are a trusted Vietnamese exporter based in Dak Lak, specializing in green coffee beans, dried fruits, and natural agricultural products. With direct sourcing from farms and a strong logistics network, we ensure consistent quality, competitive pricing, and timely delivery to all partners.
