Vietnam Wet Polished Robusta Green Coffee Beans S16 18

Vietnam Robusta Coffee Export – Premium Robusta Beans from Baolong Farmfresh

Coffee Beans Product Information
Vietnam In the polishing process, Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) are placed in a high-pressure pump system that continuously sprays mist to create friction within the beans. This friction helps to remove the remaini

The polishing process also reduces the total volume of the coffee by 1-2%, requiring post-friction cooling technology to maintain the quality of the beans. As a result, wet-polished Robusta is of much higher quality, with better screening, and it is purer, cleaner, tastier, and more visually appealing.

1. Wet Polished Robusta Green Coffee Beans – Export Standard Coffee
Robusta coffee, known for its mildly sour taste and gentle aroma combined with strong bitterness, has high caffeine content, making it a favorite among those who enjoy a strong coffee flavor.

After harvesting, Robusta coffee undergoes various processing methods to produce different coffee products. Dry processed Robusta coffee is the most common and has the largest export reserves globally, representing the symbol of Vietnamese coffee.

However, the conventional processing method often results in low-quality products due to silk skins, impurities, broken seeds, and uneven bean sizes, leading to difficulties in quality control and export. With the introduction of the wet polish method, these challenges have been addressed.

The coffee beans in the polishing process are placed in a high-pressure pump system that continuously sprays mist, creating friction that removes silk and impurities from the beans. This process enhances the quality of the coffee, making it smoother and cleaner, with a more refined taste and appearance.

2. Where to Buy Wet Polished Robusta Coffee?
Baolong Farmfresh, with years of experience in production, processing, and quality management, is a trusted supplier of high-quality and stable wet-polished Robusta coffee at competitive prices.

By successfully establishing a closed-loop model—from collection, selection, and preliminary processing to operation, supply, and distribution—Baolong Farmfresh has optimized its quality control process. This enables the company to offer high-quality products at an excellent price.

Wet-polished Robusta coffee is fully compliant with export quality standards, but its price is only slightly higher compared to other Robusta lines. Customers can choose the appropriate coffee line based on their preferred roasting method and taste. For more advice, feel free to contact Baolong Farmfresh.

Transportation

• Package: Jute bag/PP bag/multi-layer bag (60kg) or as per customer requirements.
• Shipping Time: While shipping time is negotiated, it is typically fast due to the high volume of coffee production.

Payment Terms

• Payment Methods: LC at sight, TT, DP, CAD; sign a contract and pay the balance upon receiving goods.
• Sampling Service: Free sample testing available before deposit, with thorough guidance.

Certifications

• Rainforest Alliance Certified
• Fairtrade Certified
• USDA Certified

Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam stands as the top global exporter of Robusta coffee, with its Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.

The bountiful Robusta also flourishes in midland regions such as Vung Tau and Dong Nai, known for their high yields. Explore the rich aromatic world of Robusta coffee through renowned growing regions like Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot, recognized as Vietnam’s coffee capital.

Attitude
The Central Highlands of Vietnam, nestled at an elevation of 500m-600m above sea level, boasts rich red basalt soil and a cool, rainy climate—ideal for cultivating exquisite Robusta coffee for centuries. These beans are renowned for their potent caffeine content, bold flavors, and low acidity, appealing to coffee enthusiasts worldwide.

However, what makes Central Highlands coffee truly captivating are the unique regional nuances. Some beans delight with silky notes of butter, oil, or caramel, while others reflect the essence of the sun-drenched highlands and crisp mountain breezes. These distinctive flavors have made Central Highlands coffee a cherished treasure for generations.