Vietnam Yellow Bourbon Coffee Beans – Grade 1 | Premium Arabica Coffee
Savor the refined taste of one of Vietnam’s most distinguished coffee varieties with these Grade 1 Yellow Bourbon beans. Carefully cultivated in the lush highlands, this heritage Arabica strain delivers a uniquely memorable cup.
Outstanding Terroir
Grown at altitudes of 1,200 to 1,600 meters above sea level in Lam Dong province, these Yellow Bourbon beans benefit from an exceptional microclimate. The region’s cool temperatures, abundant rainfall, and nutrient-rich volcanic soil allow the coffee cherries to mature slowly, producing beans with deep, complex flavors. Mist-shrouded mornings give way to sunny afternoons, providing the perfect environment for this delicate variety to thrive.
Artisanal Processing
Only the ripest cherries are handpicked at peak maturity to ensure superior quality. After harvest, the beans undergo meticulous honey processing, leaving a thin layer of natural mucilage on the beans during drying. This process enhances the beans’ sweetness and imparts a clean, vibrant flavor profile with hints of stone fruit and a creamy texture.
Unique Flavor Profile
These Yellow Bourbon beans offer an exquisite sensory experience. The aroma reveals tropical fruit notes such as pineapple and mango, accompanied by subtle floral undertones. On the palate, a bright citrus-like acidity unfolds, balanced by a honeyed sweetness. As the cup cools, layers of peach and apricot flavors emerge, complemented by a smooth, velvety body. With its lower acidity and clean, lingering finish, this coffee is equally delightful as a filter brew or an espresso shot.
Premium Grade 1 Standards
These Yellow Bourbon beans meet the strictest standards for specialty coffee. Each bean has been meticulously sorted to remove imperfections, ensuring only the finest make the cut. Whether you’re a roaster, a café owner, or simply a coffee enthusiast, these premium beans promise an unparalleled coffee experience.
Explore the Alluring Flavors of Vietnamese Arabica Coffee
Discover the captivating essence of Vietnamese Arabica coffee, grown in the enchanting highlands of Cau Dat – Da Lat. As a hidden gem among Vietnam’s coffee offerings, these beans boast a sophisticated and distinctive flavor profile, setting them apart from their more widely recognized Robusta counterparts.
The cool climate and fertile soil of Cau Dat nurture Arabica beans to their full potential, unlocking a world of intricate flavors that reflect the passion and dedication of their growers.
