WW240 Cashew Nuts With 1st Quality In Vietnam – Packed 1KG Vaccum Bag -Kimmy Farm Vietnam – 2

WW240 cashew nut is the 3rd standard of cashew nuts of the standards used to classify cashews. Ww240 white cashew nuts are large in size and very expensive. So they are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews … and many other premium products that need to use premium whole cashew nuts. In the cashew nut classification system. The more advanced nuts are, the bigger they are. The tastier they taste, the more nutrients in the nut. The greater the value. So, the ww240 white cashew kernel is a type of cashew that is loved by many countries around the world. With great demand for ordering in Vietnam.

What is WW240 Cashew means? The name WW240 has 2 parts in it.

• WW stands for Wholes White cashews.
• 240 stands for 240 Cashew Kernels in 1 pound

Process of Producing WW240 Cashew In Vietnam

• Collection & Drying: The raw cashew nuts (RCN) are collected from the farmers and dried in the sun to remove excess moisture. It is then subjected to four-step processing before packing, which includes the steam roasting. Shell cutting, peeling, and grading
• Steam Roasting: The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption. The process of steam roasting helps in the removal of this hardshell with minimal effort. The raw cashew nuts are put in a drum connected to a mini boiler. The steam from this mini boiler is passed over the cashew nuts placed in the drum for a period of 10 -15 minutes. These cashew nuts are left in the drum for 20 minutes for proper roasting. The roasted cashew nuts are then taken out of the drum and placed in the open air for a period of around 12 hours to let them cool down and help in the removal of the cashew shells.
• Shell Cutting: After Steam Roasting is complete. The cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel. This is a very difficult stage. Requiring skilled workers to separate the shell without breaking the inner core. After the peeling process. We will get 2 products: raw cashew shell. Cashew nut kernel with soft shell (husk testa).
• Peeling: a process where the inner shell of the kernel is removed so as to produce white nuts. The peeling process is designed to remove the softshell. Which is enhanced by the cold treatment. This step of agro-processing will give out the white-colored cashew nuts that are sent to the grading department. In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level.

Nutrition In Cashew WW240

Many studies have shown that regular daily intake of cashew nuts can have a variety of health benefits. In the long term improving overall human health. The ww240 grade cashew nuts ww240 is a premium cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases. Reduce the risk of diabetes, help prevent cancer, promote the formation of RBC. Enhance bone and dental health, reduce the risk of anemia. Revent gallstones, strengthen the immune system … Because of the great benefits that cashew nuts bring, they are being consumed a lot.

Benefits of W240 Cashew Nuts:

• Keeps Heart Healthy
• Keeps Blood Pressure under Control
• Preventing heart attacks.
• Balances Cholesterol Level