Vietnamese Dried Mango

Vietnamese Dried Mango are famous for their delicious quality. Sweet taste, and characteristic freshness. Outstanding mango growing regions such as the Mekong Delta and the Southeast provide top mango varieties such as Hoa Loc mango, Keo mango, and Tuong mango. In particular, Vietnamese mangoes are not only popular domestically. But also exported strongly to international markets such as the US, Japan. and Korea thanks to their natural flavor and high quality. With safe and standard cultivation processes. Vietnamese mangoes are increasingly affirming their position in the world agricultural industry.

CHARACTERISTIC :

Vietnamese mangoes have outstanding characteristics that make them one of the most popular fruits. First, Vietnamese mangoes are often sweet. The natural aroma and thick flesh of the mango are not only crunchy but also very juicy. Famous mango varieties such as Hoa Loc cat mango, Keo mango and Tuong mango all have their own distinct flavors. Moreover, Vietnamese mangoes are mainly grown in the plains. Where the tropical climate is ideal, helping the mangoes grow well and achieve high quality. Vietnamese mangoes are also often harvested when they are still green and ripe. Ensuring longer freshness during transportation and consumption.

CAREFUL AND MULTI-SECUTIVE :

Mango care in Vietnam is carried out very carefully and meticulously. From planting to harvesting. Gardeners often apply organic farming techniques. Including natural fertilization and safe pest control. To ensure the quality of mangoes. They focus on proper watering and choosing the right harvest time so that the mangoes reach optimal ripeness while still retaining flavor and nutrition. In addition, the harvesting process is also very meticulous, often done by hand to avoid crushing the fruit. Careful care and harvesting not only help Vietnamese mangoes maintain high quality but also increase export value. Affirming the position of Vietnamese mangoes in the international market.

Baolong Farmfresh :

Baolong Farmfresh Company purchases fresh mangoes from reputable gardens. Where the highest quality mangoes are produced. After harvesting. Mangoes are transported to the factory in a short time to ensure freshness. Here, the mangoes will undergo a rigorous processing process. Including washing, trimming, and drying with modern technology. Helps to preserve the flavor and nutritional value. After completing the processing process. The dried mango products will be carefully packaged and exported to international markets. We are committed to providing dried mango products that are not only delicious but also ensure food hygiene and safety. Meet the requirements of consumers around the world.

Contact Purchase

DIRECTOR: TONY TRUONG BAO LONG

WHATSAPP : +84987060797

EMAIL : BAOLONG@BAOLONGFARMFRESH.COM

DEPUTY DIRECTOR : JOHN DANG MINH HOANG

WHATSAPP : +84367857391

EMAIL : johndang@baolongfarmfresh.com